{"id":947,"date":"2026-01-27T16:38:47","date_gmt":"2026-01-27T07:38:47","guid":{"rendered":"https:\/\/life-supply-company.com\/?page_id=947"},"modified":"2026-10-21T18:55:40","modified_gmt":"2026-10-21T09:55:40","slug":"wagyubeef","status":"publish","type":"page","link":"https:\/\/life-supply-company.com\/en\/wagyubeef\/","title":{"rendered":"Wagyu beef"},"content":{"rendered":"
\"\"<\/span>
\n

Wagyu<\/p>\n\n\n\n

We deliver Japan\u2019s national treasure, \u201cKuroge Wagyu,\u201d to the world in its finest condition. We have a proven track record of exports to China, Taiwan, Vietnam, and other countries, and we also offer Halal-certified products.<\/p>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n

Why Japanese Wagyu?<\/h2>\n\n\n\n

The fat in Wagyu beef (oleic acid) has a very low melting point and melts at body temperature. This is what creates the \u201cmelt-in-your-mouth texture\u201d unique to Japanese beef. Another characteristic of Kuroge Wagyu is the \u201cWagyu aroma\u201d\u2014a sweet, rich fragrance reminiscent of peaches and coconuts that rises when the meat is heated.<\/p>\n\n\n\n

\n
\n
\n

25.9\u2103<\/small><\/span><\/strong><\/p>\n\n\n\n

Melting Point of Wagyu Fat<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
\n

36.0\u2103<\/small><\/span><\/strong><\/p>\n\n\n\n

Human Body Temperature<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
\n

10\u6841<\/small><\/span><\/strong><\/p>\n\n\n\n

Tracking by Individual Identification Number<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
\n

Halal<\/small><\/span><\/strong><\/p>\n\n\n\n

Halal-compliant<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

\n
\n
\"Thinly
Thinly sliced marbled Wagyu beef<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Wagyu
Wagyu Sirloin with Marbling<\/figcaption><\/figure>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n

Rating and Screening<\/h2>\n\n\n\n
Grade<\/th>Contents<\/th>BMS (Fat Contamination)<\/th><\/tr><\/thead>
A5 (Highest Grade)<\/th>The highest grade, meeting both yield grade \"A\" and meat quality grade \"5.\" It features an artistic marbling pattern.<\/td>Nos. 8\u201312<\/td><\/tr>
A4 (Standard)<\/th>Quality approaching A5. It has a good balance of moderate sashi and lean meat, and can be used for a wide range of dishes from steaks to stewed dishes.<\/td>Nos. 5\u20137<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Selection by Experts:<\/strong>Not only do we source beef of the highest grade, but we also purchase only carcasses that have been rigorously inspected by experts with many years of experience for \u201cfat quality,\u201d \u201cmeat color,\u201d and \u201cfine grain.\u201d<\/p>\n\n\n\n

Available stocks (examples):Kobe beef<\/span> Matsusaka Beef<\/span> Omi beef<\/span> Miyazaki beef<\/span> Kagoshima beef<\/span> Yonezawa beef<\/span> Saga beef<\/span> Maesawa beef<\/span><\/p>\n\n\n\n

*Products may vary depending on availability.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Safety and Traceability<\/h2>\n\n\n\n
\n
\n
Tracking Using 10-Digit Individual Identification Numbers<\/span><\/div>
\n

You can track the production and distribution history.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
Export Certificate<\/span><\/div>
\n

We handle the documentation required for exports.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
Health Inspection<\/span><\/div>
\n

We deliver products that have passed hygiene inspections.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
Halal-Compliant<\/span><\/div>
\n

We can also provide Halal certification.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n

Parts We Can Provide<\/h2>\n\n\n\n

We also offer instruction on cooking methods tailored to the characteristics of each cut of meat.<\/p>\n\n\n\n

\n
\n
\"Sirloin\"
Sirloin<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Rib
Rib Roast<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Fin\"
Fin<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"\u8155\"
\u8155<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Shoulder
Shoulder Loin<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Chili
Chili Pepper<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Shin
Shin (front shin)<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Shin
Shin (inner shin)<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Outer
Outer Thigh<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Inner
Inner Thigh<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Briskette
Briskette \/ Triangular Brisket<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Ranichi\"
Ranichi<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Shintama\"
Shintama<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Nakamura\"
Nakamura<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Outdoor
Outdoor Roses<\/figcaption><\/figure>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n

Sales and Export Support<\/h2>\n\n\n\n
\n
\n
Sales Specifications<\/span><\/div>
\n

We generally sell whole animals (full sets). Our standard trimming length is \u201c10 mm or shorter,\u201d but we can adjust this according to your requests.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
Logistics<\/span><\/div>
\n

We comply with import regulations in each country and transport goods using optimal temperature control for chilled and frozen products.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
Support<\/span><\/div>
\n

We also develop menus and give lectures on how to prepare each part of the dish in a delicious way.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n