Bringing Japan's four seasons and bounty to the tables of the world.
Wagyu beef, green tea, dried sea cucumbers. We carefully select only the "real thing" nurtured in the Japanese climate. Life Supply Company, Inc. is committed to bringing Japanese culture and quality to the world through food.
Wagyu beef
A work of eating art that shocks the senses.
The moment it is placed on the tongue, it quietly melts at body temperature, and its rich flavor and luscious aroma fills the mouth. This is the highest quality Wagyu beef that we are proud to offer.
The gradation of finely marbled, beautifully marbled (sashi) meat is truly a beauty worthy of being called "a work of eating art. The low melting point of the high-quality fat is not heavy, and leaves an elegant and pleasant aftertaste.
Japanese treasures" are selected by skilled connoisseurs according to strict standards, and their freshness is sealed in under thorough temperature control, to be delivered to customers in the best possible condition. We promise an exciting dining experience that will add color to your table on special occasions.
powdered green tea (steamed and dried before being stone-ground)
Intense aroma, deep flavor. The authentic taste to the world.
We use only carefully selected tea leaves rich in flavor components, grown with great care in one of Japan's leading tea-producing regions under shade.
The tender sprouts are carefully and slowly ground on a traditional stone mortar to lock in the tea leaves' original intense and refreshing aroma and deep, mellow flavor without sacrificing any of the original flavor of the tea leaves.
The fine-grained powder, finished with minimal degradation due to heat, has an amazingly bright and beautiful emerald green color.
Its rich and intense flavor, with little bitterness or other unpleasant tastes, adds "authentic" color and taste to a wide variety of creations, from professional use to home use, such as traditional tea ceremony preparations, high-end matcha lattes, and premium Japanese and Western sweets.
Hokkaido dried sea cucumber
Hokkaido Dried Sea Cucumber
Discerning buyers and gourmets from around the world recognize this natural dried sea cucumber from Hokkaido as "the best in the world," without a doubt.
Growing up in the extremely cold, wild and rich ocean currents of the nutrient-rich Sea of Okhotsk and the Sea of Japan, the meat becomes remarkably firm, and grows into a first-class product with extremely thick flesh and strong elasticity.
The beauty of the sharp, heavenward-pointing "spines," a sign of high quality, and the deep, dark black glow are truly "black jewels" from the northern seas. The taste is concentrated to the utmost limit through careful drying by artisans.
The water is then added back to the rice, causing it to swell many times its original size. This gives the rice an exquisite texture and deep flavor that is indispensable for fine Chinese banquets.
For more information, please contact us here.
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