JAPAN PREMIUM
MATCHA COLLECTION
Japanese tradition and innovation, two pinnacles of Japanese culture.
In the midst of the global Japanese food and matcha boom,
Reliable in all aspects of "color, aroma, and taste."
Introducing the quintessence of Made in Japan.
We offer two types of premium matcha with different characteristics to meet the needs and preferences of our customers.
The art of tradition or the power of innovation? Choose the best "green" for your business.
Premium commercial-grade matcha from Shizuoka Prefecture
Shizuoka Premium Matcha
Bright green and solid quality.
A talented group that deserves a high-class space.
This high-quality matcha is produced in Shizuoka Prefecture, one of Japan's leading tea-producing regions. The latest manufacturing technology and strict grade control make it ideal for discerning business partners who demand both "quality" and "stable supply.
Japan's unique manufacturing technology and grade control
Tea leaves are strictly graded (2A to 6A) based on color and aroma. You can select the grade best suited to your needs.
Vivid colors that prevent fading
Contains chlorella to maintain the original color of matcha (*depends on grade). Maintains beautiful green color even after heating.
Stable supply system
Large-lot contracts from a minimum of 500 kg to a maximum of 5 tons are available. Supports global supply chains.
- Authentic matcha latte at high-class cafes and tea salons
- Desserts at luxury hotels and restaurants
- Confectionery processing in patisseries and bakeries
- Raw materials for health foods and supplements
This model is of a quality that is in the high-end category, yet offers a stable supply for commercial use. We confidently recommend this model for menu development in high-class cafes and brand hotels that want to differentiate themselves from other restaurants.
Hand-picked top-grade matcha from Uji, Kyoto
Kyoto Uji Ultra-Premium Matcha
A "Japanese treasure" loved by tea ceremony masters and celebrities.
An award-winning work of art for a select few.
Uji, Kyoto is the birthplace of matcha green tea. We bring you the "real thing" that is rarely sold on the market and is known only to tea ceremony masters, cultural figures, and famous creators in the tea ceremony world.
The Reason for Excellence
- Award-winning tea leaves from award-winning tea gardens This matcha is produced by legendary growers who have received the highest honors in the Japanese tea industry. It is a testament to "the best in Japan."
- Genealogy of the Tea Ceremony Iemoto "Goyomi The quality is equivalent to "goyomi" selected by historical tea masters for important tea ceremonies. The rich flavor when kneaded as Koicha embodies the spirituality of the tea ceremony.
- Cultivation without and with reduced pesticides in a production area with a history of approximately 800 years A traditional farming method that has been used since the Muromachi period (1333-1573). Straw and reeds are used to block sunlight to reduce astringency and increase the flavor component (theanine) to the utmost limit.
- Hand-picked" and "stone-ground" by skilled artisans The single-core, double-leafed beans are carefully picked by hand and ground over time on a stone mill to produce creamy, smooth particles of 5 to 10 microns.
The highest quality product, which is difficult to obtain from other companies, has a value of several hundred thousand yen per kilogram.
This matcha, a favorite of many celebrities and cultural figures, offers an "experience" and "status" beyond its price tag.
Recommended use: Gifts for state-class VIPs / Welcome drink (special room) at high-class ryokan (Japanese-style inn) / Sweets worth several tens of thousands of yen per plate / Iemoto-class tea ceremony